Sample of an evening menu as it changes every day!



Soup of the Day

Tuna and Swordfish Carpaccio
with Citrus dressing

Lobster Salad
with Pak Choi, Baby Corn and Oyster dressing

Moules Mariniere

1/2 dozen Oysters

A trio of Smoked Fish
with Pear and Apple Chutney

Fruit de Mer
with Scallops, Langoustines, Oysters and Mussels

Chargrilled Mediterranean Vegetable Salad
with Balsamic and Parmesan

Pan seared Scallops
with Butternut Puree and Sauce Maltaise

with Lemon, Garlic, Parsley and a Pesto Oil

Smoked Duck and Smoked Chicken Salad
with Mango Coulis

Goats Cheese and Sun Dried Tomato Crostini

Pan fried Chilli Squid
with Suid Ink Linguine



1/2 / Whole Lobster

Sea Bream Fillet on Artichoke and Red Onion Confit
with Prawn Veloute

Red Snapper on a Lemon Mash
with Sun Dried Tomato Oil

Shark Steak
on Soused Strawberries and Cucumber

Monkfish Brochettes
with King Prawns, Cous Cous and Sweet Chilli Yoghourt

Swordfish on a Green Bean, Bacon and New Potato Salad
with Salsa Verde

Marinated Sea Bass
wrapped in fresh Banana Leaf

Seared Peppered Tuna Steak
served pink with Cucumber and Pear Salad

Halibut on Marinated Mouli
with Lemon Cream

Whole Lemon Sole
oven roasted in Lime and Parsley Butter

Crab Fishcakes
with Chive Beurre Blanc

Sirloin Steak
with or without Finn's Marinade

Grilled Barbary Duck Breast
with Oven Roasted Mediterranean Vegetables in a Red Wine Jus

Chicken Brochettes
on a Polenta Quinelle with a Satay Sauce

Egg Noodle and vegetable Stir Fry
with Ginger and Soy Sauce

Fresh Fiochetti Pasta
with Gorgonzola, Pesto, Creme Fraiche and Parmesan


All served with a choice of Fries and Salad
or New Potatoes and Roasted Vegetables



Chicken Burger and Chips

Home made pure Ground Beef Burger and Chips

Bean Burger and Chips

Chicken and Chips