All of Finn's Restaurant wines are organic and most are suitable for both vegetarians and vegans. Please check the codes alongside the wine selection.

V: Suitable for vegetarian
VE: Suitable for vegans
Bio: Bio-dynamic


Finn's House Wines

Organic White A.C. Bordeaux. A. Piroux. VE
Wonderfully crisp and aromatic, brimming with fresh citrus and gooseberry fruit followed by a long clean dry finish.

Organic Rosé Vin de Pays. L.Delhon. VE
Delightful pale strawberry coloured wine has soft berry aromas on the nose. The palate is well structured with good raspberry fruit and fresh balanced acidity. Perfect for drinking by the sea.

Organic Red Vin de Pays. L.Delhon. VE
A perfect quaffing wine, light and fresh with perfectly balanced fruit.


Finn's Whites

Chablis AOC. Domaine De Jean Goulley. Burgundy. VE
The queen of dry white wines, steely dry, mineral citrus fruit with a lingering finish of crisp sensuous Chardonnay.

Sancerre AOC. Christian Dauny. Loire Valley. VE
Classic Sancerre. Dry fresh and crisp gooseberry notes on the nose with perfectly balanced citrus fruit on the palate.

Robinvale Chardonnay/Chenin Blanc/Sauvignon Blanc. Victoria. Australia. VE, Bio
Eclectic blend of grapes delivering a full-bodied ripe fruity wine with an incredible richness given that it is totally unoaked. A real fruit cocktail of a wine.

Cromwell Sauvignon Blanc. Central Otago, New Zealand. VE
This Sauvignon Blanc will blow you away with a blast of pure passion fruit on the nose and conjure up a treat for your palate with tropical fruits, gooseberry and nettle flavours. Overall it's a clean, fresh wine with a delicious fruity finish.

Muscadet de Sèvre et Maine sur Lie AOC. Guy Bossard. VE, Bio
Reviewed by Jilly Goolden and Jane MacQuitty of the Times. Ripe appley nutty style, crisp like freshly chopped bramleys. Altogether a fuller figured sort of Muscadet.

Château Los Boldos Chardonnay. Requinoa. Chile. V
Dry, fresh and fruity on the nose with a rich vibrant citrus fruit on the palate with a lovely clean finish.

Meursault Les Tillets AOC 1997/98. Jean Javillier. V
A fine wine Burgundy with weighted buttery fruits, soft, round and feminine with hints of violets and almonds and a long luxurious aftertaste.


Finn's Reds

Rioja Perseus DO. Bodegas Ruiz Jimenez. VE
Vibrant sweet berried fruit, lots of vanilla oak, great balance and a long lingering finish.

Los Boldos Cabernet Sauvignon. Requinoa. Chile. V
Lovely blackberry nose with a nicely rounded full-bodied, ripe fruit flavour.

Robinvale Shiraz-Cabernet Sauvignon. Victoria. Australia. VE
Oodles of incredibly ripe vanilla and sweet strawberry fruit flavours.

Pinot Noir Richmond Plains. Nelson. New Zealand. V
The King of all grapes when handled well, full of ripe cherry flavours tempered with a soupcon of oak to temper the tannins. Elegant structure in a classic varietal.

Valpolicella doc. Bettili. Italy. VE
Very light, red cherry fruit makes this an easy to drink wine.

Châteauneuf du Pape AC Pierre André 1995. VE, Bio
Pierre André has been using biodynamic methods since 1990 and his intense wines are rich and spicy in the classic style.


Finn's Pudding Wines

Monbazillac AOC. Château le Barradis. VEVE
Rich honeyed, intense and complex. All the hallmarks of classic dessert wine. Has all the quintessential characteristics of Sauternes without the price tag.


Finn's Sparklers and Champagne

Cava DO. Can Vendrell. Spain. VE
Fabulous fizz with delightful granny Smith apple flavours. Off-dry and very refreshing.

Champagne Carte d'Or AOC N.V. Serge Faust. V
Cask matured Champagne of golden hues with a deep and vibrant mousse. Apples and elder flowers abound within a tangy fruit flavour. Perfect for that special occasion.