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All
of Finn's Restaurant wines are organic and most are
suitable for both vegetarians and vegans. Please check
the codes alongside the wine selection.
V: Suitable for vegetarian
VE: Suitable for vegans
Bio: Bio-dynamic
Finn's House Wines
Organic White A.C. Bordeaux.
A. Piroux. VE
Wonderfully crisp and aromatic, brimming with fresh
citrus and gooseberry fruit followed by a long clean
dry finish.
Organic Rosé Vin de
Pays. L.Delhon. VE
Delightful pale strawberry coloured wine has soft berry
aromas on the nose. The palate is well structured with
good raspberry fruit and fresh balanced acidity. Perfect
for drinking by the sea.
Organic Red Vin de Pays. L.Delhon.
VE
A perfect quaffing wine, light and fresh with perfectly
balanced fruit.
Finn's
Whites
Chablis AOC. Domaine De Jean
Goulley. Burgundy. VE
The queen of dry white wines, steely dry, mineral citrus
fruit with a lingering finish of crisp sensuous Chardonnay.
Sancerre AOC. Christian Dauny.
Loire Valley. VE
Classic Sancerre. Dry fresh and crisp gooseberry notes
on the nose with perfectly balanced citrus fruit on
the palate.
Robinvale Chardonnay/Chenin
Blanc/Sauvignon Blanc. Victoria. Australia. VE,
Bio
Eclectic blend of grapes delivering a full-bodied ripe
fruity wine with an incredible richness given that it
is totally unoaked. A real fruit cocktail of a wine.
Cromwell Sauvignon Blanc. Central
Otago, New Zealand. VE
This Sauvignon Blanc will blow you away with a blast
of pure passion fruit on the nose and conjure up a treat
for your palate with tropical fruits, gooseberry and
nettle flavours. Overall it's a clean, fresh wine with
a delicious fruity finish.
Muscadet de Sèvre et
Maine sur Lie AOC. Guy Bossard. VE,
Bio
Reviewed by Jilly Goolden and Jane MacQuitty of the
Times. Ripe appley nutty style, crisp like freshly chopped
bramleys. Altogether a fuller figured sort of Muscadet.
Château Los Boldos Chardonnay.
Requinoa. Chile. V
Dry, fresh and fruity on the nose with a rich vibrant
citrus fruit on the palate with a lovely clean finish.
Meursault Les Tillets AOC 1997/98.
Jean Javillier. V
A fine wine Burgundy with weighted buttery fruits, soft,
round and feminine with hints of violets and almonds
and a long luxurious aftertaste.
Finn's Reds
Rioja Perseus DO. Bodegas Ruiz
Jimenez. VE
Vibrant sweet berried fruit, lots of vanilla oak, great
balance and a long lingering finish.
Los Boldos Cabernet Sauvignon.
Requinoa. Chile. V
Lovely blackberry nose with a nicely rounded full-bodied,
ripe fruit flavour.
Robinvale Shiraz-Cabernet Sauvignon.
Victoria. Australia. VE
Oodles of incredibly ripe vanilla and sweet strawberry
fruit flavours.
Pinot Noir Richmond Plains.
Nelson. New Zealand. V
The King of all grapes when handled well, full of ripe
cherry flavours tempered with a soupcon of oak to temper
the tannins. Elegant structure in a classic varietal.
Valpolicella doc. Bettili.
Italy. VE
Very light, red cherry fruit makes this an easy to drink
wine.
Châteauneuf du Pape AC
Pierre André 1995. VE,
Bio
Pierre André has been using biodynamic methods
since 1990 and his intense wines are rich and spicy
in the classic style.
Finn's Pudding Wines
Monbazillac AOC. Château
le Barradis. VEVE
Rich honeyed, intense and complex. All the hallmarks
of classic dessert wine. Has all the quintessential
characteristics of Sauternes without the price tag.
Finn's Sparklers and Champagne
Cava DO. Can Vendrell. Spain.
VE
Fabulous fizz with delightful granny Smith apple flavours.
Off-dry and very refreshing.
Champagne Carte d'Or AOC N.V.
Serge Faust. V
Cask matured Champagne of golden hues with a deep and
vibrant mousse. Apples and elder flowers abound within
a tangy fruit flavour. Perfect for that special occasion.
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